Christ Our Savior Academy


COs CAmp

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Dinner

Filet Mignon 8oz.

bordelaise / chive / butter  18

T Bone 18oz.

fresh herb sherry butter / chives  60

Rib Eye 20oz.

argentinian raised prime black angus / salt / pepper / garlic / butter  65

Prime Rib 15oz. or 20 oz.

slow roasted / au jus / horseradish  55

Hokkaido A5 Wagyu

Chateau Uenae / farmed in below freezing temperatures  125

We Would Love to Have You Visit Soon!


Hours

M-F: 8am-4pm

Telephone

931-486-0463

Email

cosprograms@coslutheran.com
  • Home
  • About Us
  • Our Staff
  • Admissions
  • Contact us
  • Pay Tuition
  • COS Camp